HAPPENINGS
Stay up to date with the latest specials, events, and celebrations at Chima Steakhouse near you.
Join us September 15–October 15 as we celebrate Hispanic Heritage Month at Chima Orlando, recognizing the...
Join us September 15–October 15 as we celebrate Hispanic Heritage Month at Chima Tysons Corner, recognizing...
Join us September 15–October 15 as we celebrate Hispanic Heritage Month at Chima Charlotte, recognizing the...
Join us September 15–October 15 as we celebrate Hispanic Heritage Month at Chima Fort Lauderdale, recognizing...
Lunch is now served daily at Chima Steakhouse Orlando in Dr. Phillips. Enjoy weekday lunch selections...
Join Chima Steakhouse Tysons for Metropolitan Washington Restaurant Week, August 24–30, 2026. Enjoy a special $35...
Lunch is now served daily at Chima Steakhouse Charlotte! Join us from 12–3 PM for weekday...
Beginning August 27, Chima Steakhouse Orlando will be open for lunch every day. Discover weekday lunch...
HAPPY HOUR
BOLD FLAVORS, BRAZILIAN FLAIR ELEVATE YOUR EXPERIENCE FROM THE FIRST BITE.
CHIMA’S TRADITION
Chima takes its name from chimarrão, a traditional Brazilian drink and a symbol of warmth and hospitality.
Our tradition was shaped by the gauchos from the South of Brazil – beef seasoned simply, cooked slowly
over open flame, shared generously at the table.
In 2003, the Silva family introduced this experience to the United States, opening the first Chima in Fort Lauderdale.
Today, Chima continues to honor that legacy through its authentic Brazilian rodízio,
refined service, and a commitment to hospitality at every level.
TRADITION
EXPERIENCE
HOSPITALITY
Chima chef
SHARING A ONE-OF-KIND EXPERIENCE
THE ORIGINAL
CHURRASCO CULTURE
PROUDLY SERVING
RODIZIO SINCE 2003
