Restaurants in Fort Lauderdale | Steakhouse
Thank you for becoming a preferred diner, you will receive your coupon shortly.
opening for extended hours
wednesday & thursday
5:30 – 9:30 PM
Friday 5:30 PM – 10:30 PM
Saturday 5:00 PM – 10:30 PM
Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese.
Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly.
Salame, prosciutto, sopressata, nuts, grapes, fig sauce, olives, cheese,
Shrimp, scallops, calamari, olive oil, cilantro, onions, lemon juice.
Fresh salmon tartare with Guacamole.
Traditional Brazilian crab on a shell, with fresh herbs, coconut milk, dendê oil.
Certified Angus beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings. Served with parmesan truffle fries.
The perfect mix of certified Angus beef top sirloin and beef ribs, topped with cheddar cheese and special sauce. Served with Parmesan truffle fries.
Romaine lettuce, anchovies, croutons, shaved parmesan cheese and homemade Caesar dressing. You can add a protein choice: Aji Chicken, Flank steak*,or Salmon*.
Served with apple pepper jelly.
Creamy goat cheese with bacon and chives.
Sliced French bread topped with thinly raw beef, shaved parmesan cheese, capers and mustard dressing.
Served with aji sauce.
Served with chimichurri sauce.
Served with mint jelly.