chima Bar & Lounge

Tyson’s CornerHappy hour from 4 to 7PM Mon-Fri

Drinks

  • Caipirinha

    $8.00

    Fresh limes muddled together with sugar and Sao Paulo Cachaca (make it a caipiroska with house vodka).

  • HH Margarita

    $7.00

    House tequila, triple sec and sour mix

  • Pear Elderflower Martini

    $8.00

    Pear flavored Vodka, Elderflower liqueur, Fresh squeezed lemon juice and simple syrup.

  • Tropical Rio

    $8.00

    Fresh lemons, Strawberries, and Blueberries muddled together with sugar. Acai berry flavored vodka, orange liqueur, and sprite brings a smooth tropical taste.

  • Moscow Mule

    $8.00

    House Vodka, Ginger Beer, freshly squeezed lime juice.

  • Manhattan

    $8.00

    House bourbon or whiskey, sweet vermouth, Angostura bitters .

Wines

Red Wine $7.00

  • Diseno – Malbec

  • Stone Cap – Syrah

  • Ritual – Pinot Noir

  • Substance – Cabernet Sauvignon

White Wine $7.00

  • Charles De Fere – Sparkling wine

  • Haymaker – Sauvignon blanc

  • Guenoc- Chardonnay

  • Saint M. – Riesling

1/2 off Beers

Domestic

  • Blue Moon

  • Budweiser

  • Bud Light

  • Yeungling

  • Miller lite

Imported

  • Corona – mexico

  • Heineken – holland

  • Stella – italy

  • Amstel light – netherlands

Draft Beer

  • Stella

  • Yuengling

  • Miller

  • Blue moon

1/2 off Well Drinks

  • Vodka – Skyy

  • Rum – Bacardi

  • Tequila – Sauza/Mi Campo

  • Gin – beefeater

  • Scotch – J&B

  • Bourbon – jim beam

  • Whiskey – seagrams 7

Bar Specials

  • Pastel (Brazilian empanada)

    $5.00

    Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly.

  • Aji chicken skewers with pinapple

    $6.00

    Served with aji sauce.

  • Bruschetta trio

    $6.00

    Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese.

  • Sliders*

    $8.00

    Certified Angus beef top sirloin patties, fresh spinach, garlic lemon aioli, and onion strings. Served with Parmesan truffle fries.

Appetizers

  • Bruschetta Trio

    $8.00

    Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese.

  • Pastel (Brazilian empanada)

    $8.00

    Deep fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly.

  • Sliders*

    $13.00

    Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese.

  • Seafood Salad

    $12.00

    Shrimp, scallops, calamari, olive oil, cilantro, onions and lemon juice.

  • Chima burger*

    $16.00

    The perfect mix of certified Angus beef top sirloin and beef ribs, topped with cheddar cheese and special sauce. Served with Parmesan truffle fries.

  • Charcuterie & Cheese board

    $22.00

    Salame, prosciuto, sopresata, nuts, grapes, fig sauce, olives, cheese

  • Caesar Salad

    $8.00

    Romaine lettuce, anchovies, croutons, shaved parmesan cheese and homemade Caesar dressing.

    – Add a Protein choice: 4 OUNCES

    Aji Chicken $3.00 | Flank steak* $4.00 | Salmon* $5.00 | Shrimp $5.00

  • Beef carpaccio bites*

    $6.00

    Sliced French bread topped with thinly raw beef, shaved parmesan cheese, capers, and mustard dressing.

  • Salmon Tartare*

     

    Fresh salmon tartare with guacamole

  • Crunchy Cheese Tapioca cubes

    $8.00

    Served with apple pepper jelly

  • Goat cheese lollipops

    $6.00

    Creamy goat cheese with bacon and chives

From the Grill

  • Aji Chicken with pineapple

    $11.00

    Served with aji sauce.

  • Top Sirloin w/ jalapeno*

    $10.00

    Served with chimichurri sauce.

  • Lamb chops*

    $14.00

    Served with mint jelly.

Sides

  • fries

    $4.00

  • parmesan truffle fries

    $5.00

* These items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
– Not all items may be available at all locations. |  Prices are subject to change without prior notice.

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