chima Bar & Lounge

Tyson’s Corner

Happy hour from 4 to 7PM Mon-Fri

Drinks

  • Caipirinha

    $8.00

    Fresh limes muddled together with sugar and Sao Paulo Cachaca (make it a caipiroska with house vodka).

     

  •  Margarita

    $8.00

    House tequila, triple sec and sour mix

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  • Moscow Mule

    $8.00

    House Vodka, ginger beer, freshly squeezed lime juice.

     

  • Manhattan

    $8.00

    House bourbon or whiskey, sweet vermouth, Angostura bitters .

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Wines

Red Wine $7.00

  • Diseno – Malbec

  • Stone Cap – Syrah

  • Ritual – Pinot Noir

  • Substance – Cabernet Sauvignon

White Wine $7.00

  • Charles De Fere – Sparkling wine

  • Haymaker – Sauvignon blanc

  • Guenoc- Chardonnay

  • Saint M. – Riesling

$5 Beers

Domestic

  • Bud light

    Miller Lite

  • Super Bock

Imported

  • Corona 

  • Stella

  • Palma Loca

    Xingu Gold

     

$6 Well Drinks

  • Vodka – Smirnoff

  • Rum – Bacardi

  • Tequila – Jose Cuervo

  • Bourbon – Jim Beam

  • Gin – Beefeater

Bar Specials

  • Pastel (Chicken or cheese)

    $6.00
    Deep-fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly.
  • Aji chicken skewers with pinapple

    $6.00
    Served with aji sauce.
  • Seafood Salad

    $8.00
    Shrimp, scallops, calamari, olive oil, cilantro, red onions and lemon juice.

Appetizers

  • Bruschetta Trio

    $10.00

    Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese.

  • Pastel (Brazilian empanada)

    $8.00

    Deep fried thin dough filled with provolone cheese. Served with homemade malagueta pepper jelly.

  • Sliders*

    $13.00

    Italian bread served with three different toppings: Caponata, portobello mushrooms & spinach, and caprese.

  • Seafood Salad

    $12.00

    Shrimp, scallops, calamari, olive oil, cilantro, onions and lemon juice.

  • Chima burger*

    $16.00

    The perfect mix of certified Angus beef top sirloin and beef ribs, topped with cheddar cheese and special sauce. Served with Parmesan truffle fries.

  • Charcuterie & Cheese board

    $25.00

    Salame, prosciuto, sopresata, nuts, grapes, fig sauce, olives, cheese

  • Caesar Salad

    $8.00

    Romaine lettuce, anchovies, croutons, shaved parmesan cheese and homemade Caesar dressing.

    – Add a Protein choice: 4 OUNCES

    Aji Chicken $3.00 | Flank steak* $4.00 | Salmon* $5.00 | Shrimp $5.00

  • Beef carpaccio bites*

    $6.00

    Sliced French bread topped with thinly raw beef, shaved parmesan cheese, capers, and mustard dressing.

  • Salmon Tartare*

     

    Fresh salmon tartare with guacamole

  • Crunchy Cheese Tapioca cubes

    $8.00

    Served with apple pepper jelly

  • Goat cheese lollipops

    $6.00

    Creamy goat cheese with bacon and chives

From the Grill

  • Aji Chicken with pineapple

    $11.00

    Served with aji sauce.

  • Top Sirloin w/ jalapeno*

    $12.00

    Served with chimichurri sauce.

  • Lamb chops*

    $15.00

    Served with mint jelly.

Sides

  • fries

    $4.00

  • parmesan truffle fries

    $5.00

* These items are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.
– Not all items may be available at all locations. |  Prices are subject to change without prior notice.