chima Featured Dishes

Feijoada

Feijoada

"Feijoada" is considered by some as Brazil's national dish - a stew of beans with a variety of beef and pork cuts. It is typically served with rice and accompanied by chopped fried collard greens, lightly roasted coarse cassava flour, and peeled and sliced oranges.

In addition to our 3 traditional types of Feijoada, you can also choose from collard greens, orange and Brazilian Farofa, plus an additional selection of meats

  • Farofa
  • Collard Greens
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