Angus PicanhaOur Signature Cut- CAB Picanha is a prime cut of the top Sirloin and our Gauchos grill it to perfection
Angus Picanha with Chimichurri & Grilled Jalapenos
Baby Top SirloinThis delightful Brazilian specialty cut is served with or without garlic sauce.
New York Steak
Filet MignonNaturally tender and lean, the tenderloin is slow roasted to perfection.
Filet Wrapped in BaconTender pieces of Filet Mignon wrapped in bacon.
RibeyeThis hand-carved Ribeye is full of succulent juicy flavor
Flank SteakThis gourmet specialty is a bottom round cut, roasted to perfection.
Lamb ChopsMarinated in a homemade recipe and grilled to perfection.
Beef RibsOur beef ribs will melt in your mouth! A must try item!
Aji ChickenNatural free-range chicken slowly roasted
SausageDelightful pork sausages prepared Brazilian style!
SalmonGrilled Salmon served with Passion Fruit Sauce on the side
Peach Pomegranate Frisee SaladFrisee lettuce - fresh peaches - pomegranate seeds served with homemade passion fruit dressing.
Eggplant SaladRoasted eggplants, red, green and yellow peppers, red onions, balsamic vinegar, fresh oregano & extra virgin olive oil.
Beef CarpaccioThinly sliced beef served with capers, parmesan and mustard sauce
Variety of cheesesGouda - white cheese with apricots - parmigiano reggiano
Seafood SaladShrimp - calamari - scallops - grape tomotoes - cilantro - lime and extra virgin olive oil.
Gourmet SaladsEndive Salad - Hearts of Palm - Kale & Sweet potato salad.
Gourmet SaladsWaldorf salad - smoked salmon - seafood salad
Homemade SaucesBarbecue - Hot Sauce - Chimichurri - Brazilian Vinaigrette - Mint Jelly & more
Brazilian TrioBrigadeiro (chocolate and condensed milk) Beijinho (coconut and condensed milk) and Walnut Cream .
CheesecakeNY style cheesecake served with fresh berries
Apple StrudelWarm apple tart served with cinnamon ice cream and caramel sauce
Chocolate Coconut Lava CakeChocolate lava cake filled with coconut ganache. Served with vanilla ice cream.
Coconut DelightSponge coconut cake, layered with condensed milk cream, and topped with freshly grated coconut flakes. Served a splash of coconut rum* on the side. * Coconut rum splash only served for guests 21 & up
Creme BruleeClassic creme Brulee with a touch of passion fruit. Served with a side of fresh passion fruit sauce for an extra kick.
Cream CaramelClassic Brazilian Flan - Pudim
TiramisuTraditional Italian style